Alpage de Porrez

An atypical and confidential address (shared table and limited to 14 guests) which welcomes Christophe Crotet, a chef who has proven himself in the biggest establishments and has obtained 2 macaroons in the Michelin guide.

Access in winter during the day on skis via the Porrez piste, snowshoes or by helicopter on request. Access in winter in the evening by snowmobile or caterpillar. Access in summer by 4×4, helicopter or on foot (approximately 50 min).

We speak: English, Spanish, Italian

Location details