The Herney pasture
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About
Very pretty mountain restaurant, made of stone and wood, in the heart of the Herney mountain pastures, enjoying an exceptional panorama of the Mont-Blanc massif; Cheese specialties as well as the "famous" potato fritters at lunchtime.
Speciality: potato fritters, with a choice of salad, charcuterie, local products, blueberry tarts... All the desserts are homemade.
On Friday evening, Savoyard fondue evening by reservation.
Take a gourmet break in the heart of nature on a walk (about 30 mins) or in a 4x4.
Further information : Possibility of picking up customers in 4x4 in the car park (on simple reservation).
Services for children :
Swings. Loan of high chair.
Tips and Suggestions :
We can pick you up in a 4X4 in the car park (before noon). 3€ per person.
Restaurant
Culinary specialties
- Cheese specialties
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
- 110 place setting (s) maximum
- 1 room (s)
- 80 place settings on the terrace
Opening
Book Now
In the evening by reservation
Prices
| Prices | Min. | Max. |
|---|---|---|
| Children's menu |
10 € | 10 € |
