Jérôme and Pascale, ski patrollers in Combloux
Jérôme and Pascale tell us about their job: ski patroller in the Portes du Mont-Blanc ski area. How do you become a ski patroller, what are the benefits of this job, what are the working hours... The job of ski patroller will no longer hold any secrets for you!
Castle secrets and stories of mediation with Lauriane Taravel
Facilitator mediator at the Château des Rubins in Sallanches, Lauriane Taravel opens the doors of cultural mediation at the heart of the Observatoire des Alpes, where history and environment meet to offer a unique experience to visitors. What training path led you to your current position? I first obtained a BTS Tourism at…
Epic Race: discover the episode with Baptiste Chassagne
The new episode of the Course Épique podcast is now available, highlighting an exceptional athlete: Baptiste Chassagne, 2023 French Trail Long Champion and World Team Champion. Baptiste, who distinguished himself among the best at the UTMB 2023 with a 10th place, returns on this occasion to his remarkable journey, all…
Discovery of Thomas Dillinger, a local talent
Thomas Dillinger, 16, lives in Domancy and studies at the Mont-Blanc high school in Passy. Passionate about ventriloquism, he already captivates spectators with his talent. He will perform in the opening part of the Grand spectacle de Combloux. A unique opportunity to discover a promising young artist. Why ventriloquism? What inspired me to…
“À Fleur d’Eau”: Artistic journey into the heart of reflections with Giandra de Castro
From June 1 to December 30, 2024, immerse yourself in the captivating world of artist Giandra de Castro, where water becomes the brush for her striking photographs. By following the access route to the Combloux biotope water body, you will discover around thirty works which will invite you to an experience of contemplation and wonder. In the meantime, let's go...
Meeting with Julien Delaye, a pastry chef and chocolate maker from the West
In October 2023, the team at the Aux Délices de Combloux bakery and pastry shop welcomed a new passionate artisan: Julien. Originally coming for the winter season, a few months were enough for Julien Delaye and his partner to decide to make Combloux their permanent home. Today, this talented pastry chef shares his journey and experience with us.…
Portrait of the territory: Adrian Lafont, young hope of French skiing
At just 18 years old, Adrian Lafont has embodied a passion for alpine skiing since his childhood in the mountains of Combloux. Discover the exceptional journey of this local athlete, his decisive choices, and his commitment as an ambassador for his native resort, where he forged his career and his dreams on the snowy slopes of…
Portrait of the territory: Tony Peytoureau, talented young pastry chef and chocolate maker
If you have a sweet tooth and a love for art, the work of Tony Peytoureau, pastry chef at Délice de Combloux, will hold your attention. From the top of his 22 years, this culinary artist “never comes out of his egg”. Having a singular vision of pastry, it is the head full of projects...
Portrait of the territory: Baptiste Chassagne, high-level trail runner
Baptiste Chassagne is a top athlete. His disciplines: trail and ultra. Our athlete represents Combloux and performs well in renowned races! He notably performed on the OCC of the UTMB (6th), the CCC of the UTMB (9th), the French Trail Championships (3rd), the SaintéLyon (4th), the Transgrandcanaria…