21September2025

Les rencards de l'Observatoire : Bye bye tartiflette : se nourrir en Savoie au Moyen Age

Sunday, September 21 at 10:00 p.m.

Flowers / Plants
History
Medieval
Local products
Humanities and Social Sciences

A meeting with two voices (Thierry Thorens, journeyman cook and chef of the restaurant La Chamade in Morzine accompanied by Arnaud Delerce, doctor of medieval history and director of the château) to discover the history of Savoyard cuisine.

Thierry Thorens, journeyman chef and chef of the restaurant La Chamade in Morzine, accompanied by Arnaud Delerce, doctor of medieval history and director of the Château des Rubins, invites you to taste the true story of elegant and refined Savoyard cuisine with Mediterranean, French, and Nordic influences. Camel broth, venison chyvrolée, Parmesan pie, apple emplumeus: discover and reproduce at home the recipes of one of the most brilliant master chefs of his time: Maître Amizon Chiquart, brilliant chef to Duke Amédée VIII.

As part of the Heritage Days and Landscapes of Taste.
Reservation required via our online ticket office: www.billetweb.fr/pro/chateaudesrubins

Further information) :

Home with coffee croissants

Dates and times

Opening hours on September 21, 2025
Sunday	Opening hours 10 pm - 11 PM

Pricing

Further information) :

Limited places.
As part of the Landscapes of Taste and Heritage Days
Reservation required via our online ticket office: www.billetweb.fr/pro/chateaudesrubins

Free

Payment methods

Accessibility

Site, building fully accessible

Physical disability

Two rooms in the castle are not wheelchair accessible. The rest of the castle is accessible via two elevators.
PMR parking is available at the entrance to the castle near reception.

Visual impairment

Some rooms in the castle have dark atmospheres which may bother people with visual impairments.

Mental handicap

Some rooms in the castle have sound and/or light environments that may bother people who are hypersensitive to noise and light.