GAEC Le Val Mont-Blanc – Traite des vaches

Go to the farm in Combloux to see calves, pigs and hens. And watch the cows being milked on the farm. Cow's milk processed on site!

Further information :
For all.
From June 1 to September 15 milking takes place in mountain pastures from Chaucisse.

Come and watch every day and free of charge the milking of 70 cows from the GAEC Val Mont-Blanc farm, in an exceptional setting, on the Bogneuse pasture at an altitude of 1600m in the town of Saint-Nicolas-la-Chapelle ( 25min from Combloux).
The milk is worked directly on site and transformed into farmhouse cheese (Reblochon, Abondance, Tomme, Raclette, Yogurts, etc.) which you can find in the 3 shops and also discover other local products.

1h30 walk from the Chaucisse car park.

Topics:

• Local products
• Agriculture
• Pets