Camille

About us

As a web editor at the Combloux Tourist Office, my job is to update and enrich our destination's website.

🌿 Passionate about nature, photos, mountains and culture in the broad sense, I will take you to experience my discoveries, inviting you to explore varied horizons with me.

🔎 My thirst for knowledge pushes me to dig deep into each subject to offer you detailed articles which, I hope, will arouse your curiosity.

Happy reading ✨

All Saints’ Day holidays in Combloux: activities and entertainment for the whole family!

Nature takes on golden hues, the days get shorter, the sun gently caresses the peaks… no, you’re not dreaming: autumn has well and truly arrived in Combloux! What can you do to fully enjoy this magical season in the Pays du Mont-Blanc region? In autumn, the upper Arve valley, including Combloux…

Camille

20 activity ideas to get your summer holidays off to a good start in Combloux

Yes, yes, yes: school is out! For some, this weekend marks the end of the hectic daily rhythm. Anyway, whether the summer holidays have already started or not, an exciting summer awaits you in Combloux! Between unmissable events, outdoor activities, cultural events, entertainment for…

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We visited for you: the Observatoire des Alpes in Sallanches

Notice to all history and heritage enthusiasts! We have excellent news to announce: after two years of work, the Château des Rubins in Sallanches has had a facelift! Now the Observatoire des Alpes, this historic building, which reopened in 2021, now has an incredible scenography…

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What to do during the Easter holidays near Combloux?

Looking for fun activities to do in Combloux and its surroundings during these Easter holidays? Because each season has its favorite hobbies, find here a complete list of original activities, entertaining occupations and outdoor leisure activities to try out for the return of sunny days to the Pays du Mont-Blanc. Alone, between...

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Portrait of the territory: Tony Peytoureau, talented young pastry chef and chocolate maker

If you have a sweet tooth and a love for art, the work of Tony Peytoureau, pastry chef at Délice de Combloux, will hold your attention. From the top of his 22 years, this culinary artist “never comes out of his egg”. Having a singular vision of pastry, it is the head full of projects...

Camille

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