Alexandre Brasset, chef of the new Combloran restaurant “Alexperience” wins first place in the “Best Mountain Pâté-Croûte” competition organized as part of the Toquicimes 2023 gastronomic festival.
At the helm of the brand new restaurant To the experience, located in Combloux near the biotope lake offering a breathtaking view of the Fiz mountain range and Mont Blanc, chef Brasset was able to seduce the taste buds of the jury thanks to his exceptional pâté en croute. This creation demonstrates a clever marriage of carefully chosen local ingredients and a refined culinary technique.
This victory consolidates Combloux’s position as a leading culinary destination, attracting connoisseurs and enthusiasts of authentic flavors.
The Combloux Tourist Office warmly congratulates chef Alexandre Brasset for this remarkable success and wishes him a long series of successes in his constant search for gastronomic excellence.
Visit the website To the experience to discover the restaurant’s current menu, where you can taste the “Pâté encrust of the moment”.
