The Family Paget’s love for their way of life can be found right at the heart of their farm…which they invite you to visit and be shown around, as they explain to you how they make their cheese, before letting you taste some of their hard work.
This Farm is home to 30 cows, and sells cheeses directly made at the farm : tomme, reblochon, abondance, raclette.
Rates and schedule
Free of charge. Free of charge. Reservation in advance required, via the Combloux Tourist Office, before Wednesday noon.
Modes de paiement
From 17/12 to 02/04, every wednesdays between 4 PM and 5 PM.
Guided visit every Wednesday at 4pm.
Reservation required before 12pm Wednesday at the Combloux Tourist Office.
Possibility to attend the cows milking every day, except Sundays, at 5pm (4pm during the winter).